Monday, February 22, 2016

Craftsy Class Launch - Fantastic Filler Flowers with Petalsweet

It's live!
My new Craftsy class has launched today!


And it's called Fantastic Filler Flowers! 
(click the title card below to see the promo video)





In this class, I teach 5 of my favorite flowers including lilacs, freesia, sweet peas, cosmos and lavender, which are all great fillers but can also be used on their own, or as focal flowers!

Plus there is a sixth lesson where I show you some of my favorite arranging techniques for creating a few beautiful cake designs. I also share some great time saving tips and my favorite ways to add beautiful, soft colors to your sugar flowers. 


You can purchase the class here for 50% off the regular class price:

www.craftsy.me/PetalsweetCakes


I hope you enjoy the class and making your flowers! And please share photos of your flowers and projects - I love seeing them!


Thank you! 

Jacqueline and Petalsweet x


Petalsweet © 2016 All content is the property of Jacqueline Butler and Petalsweet. Please do not use or borrow photos or copy without permission. Thank you!
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Tuesday, February 16, 2016

New Craftsy Sugar Flower Class by Petalsweet

In late January I had the pleasure of returning to the Craftsy studios in Denver, Colorado to film another online sugar flower class! Many thanks to the folks there for the lovely invitation to film again!




















It's been over 5 years since my first class, and a lot has changed...the filming process is much more streamlined so we were able to cover more material in less time, but it also required a lot more prep on the front end! There were a few crazy weeks around the holidays!












I was speaking with Craftsy for most of last year, but initially we couldn't come up with the right collection of flowers for the class, and then they didn't have enough allocations for another sugar flower video when I had the availability to film.

Eventually, last fall, the timing and content came together and I spent the next two months working with my editor and producer to create what will hopefully be a fun new class!

Here are a few hints...
























I don't know the exact date the new class will launch, but it will be coming soon and I will share that information as soon as possible!

In the meantime, the lovely folks at Craftsy have set me up with a great GIVEAWAY for a FREE copy of the class! You can enter using the link below:

http://www.craftsy.com/ext/JacquelineButler_Giveaway

The winner will be announced on the day of the class launch - I'll be in touch via email and forward the link to the free class!

More hints and information coming soon..I hope you enjoy it!

Jacqueline and Petalsweet x

Petalsweet © 2016 All content is the property of Jacqueline Butler and Petalsweet. Please do not use or borrow photos or copy without permission. Thank you!
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Wednesday, February 5, 2014

Petalsweet Ranunculus Tutorial

Greetings and Happy February!

We hope you are safely enjoying the winter season wherever you are...we have been blessed with a very mild winter here in Southern California, and are taking advantage of as many opportunities as possible to spend time outside enjoying the sunshine!

We’re very happy to announce our Ranunculus PDF Photo Tutorial is now available for sale online!



We have been working on this little project for several months...and are excited to finally have it completed. We know there are a lot of great tutorials out there for this cutie, and we are thrilled to have the opportunity to share our version too!

This PDF downloadable tutorial features our stylized version of this adorable and trendy bloom! It is definitely one of our favorites and such a great flower for spring and summer designs. There are 30 pages of step-by-step instructions along with over 100 photos used to show you how to make our standard flower, leaves, our favorite little buds, dusting techniques and lots of tips for success.

We had a lot of fun putting it together, and we hope you enjoy it! We'd also love to see any flowers you create, so be sure to share them with us! We are so grateful for your support - thank you!

The tutorial is available for $12.95 USD and you can find it here:



We also wanted to share our Favorite Brush Tips! We have been cleaning and reorganizing in the studio this month, and Jacqueline gets a lot of questions about brushes in class, so we thought it would be a great time to talk about some tricks that work for us!

1. We purchase most of our brushes from a local craft store. We don't buy anything super-duper fancy, but make sure the brushes are of high enough quality they don't "shed" on our flowers when we are using them. We buy brushes for both small blossoms and larger flowers. They are gently washed with soap and warm water and then left to air dry before using. If we need a specialty brush for detail work (like tiny dots on an orchid) we splurge a little at the art supply store.


2. We keep our brushes in color families! Storage can be as simple as jars, canisters or a drawer in your work area, and Jacqueline uses labeled plastic zip top bags when traveling. What's great is, we don't spend our precious time washing them, our brushes last longer because they are not getting frayed, and most importantly, we don't accidentally use the wrong color brush on our flowers. There is nothing like making a pretty blush pink flower and then getting the wrong color on it, right?! 

3. Different brushes have different jobs...just like using brushes for make-up, we find it best to use small, firm, flat brushes to apply dust to a specific area or when edging petals and leaves. Big, round, soft fluffy brushes are great for a light dusting over a large surface area. Here are some quick examples...

Firm flat brushes:


Using a flat brush to add color to the edges of a rose:


Round soft brushes:


Using a big soft brush for a light dusting of pearl dust on a parrot tulip:

Stay safe and enjoy the season...more news and updates coming soon!

Thank you and our very best,

Jacqueline and Petalsweet

Copyright © 2014 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, tutorials, videos and layout) is the property of Jacqueline Butler and Petalsweet - please respect copyright laws. If you want to link to our blog, or post any of our photos, please contact us - it would be great to have the opportunity to connect with you. Thank you!

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Friday, November 15, 2013

Petalsweet Sugar Flower Classes - Winter 2014

Greetings and Happy Fall to you!

We hope you are enjoying the change in season and are getting ready for the holidays!

Our Winter sugar flower classes have been posted and we wanted to give you a quick run-down on what Jacqueline will be teaching early in the New Year. We are excited to share some of our most popular signature flowers as well as some new flowers that we are loving for the 2014 wedding season! All four of these classes run two full days each, and have been scheduled on weekend dates.

January 2014 classes will take place in downtown San Diego and include the following:

January 11 - 12, 2014 - SAN DIEGO CLASS IS FULL
Freesia - Sweet Peas - Cosmos







January 25 - 26, 2014 - SAN DIEGO CLASS IS FULL
Open Peony - Parrot Tulip










For more information and to register for San Diego classes click here.

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February 2014 classes will take place in San Francisco at Baking Arts and include the following:

February 1 - 2, 2014 - SAN FRANCISCO
Cosmos - Anemone - Cherry Blossoms







February 8 - 9, 2014 - SAN FRANCISCO
Lilacs - Lily of the Valley - English-style Rose







For more information and to register for San Francisco classes click here.

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For those of you thinking the little pink cosmos flower might be a great addition to some of your cakes for next Spring - we could not agree more! We just finished this wedding day cutie and are in love with using the delicate cosmos flowers mixed with our signature fillers:



Wishing you a safe and wonderful few weeks as we approach the holiday season...and we hope to see you in class next year!

Thank you for stopping by...

Jacqueline and The Petalsweet Team x

Copyright © 2013 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, videos and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!
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Monday, April 8, 2013

Spring is Here at Petalsweet!

It's been a very busy Winter season here at Petalsweet...and we are so happy to see all of the beautiful signs of Spring! Here's what we've been up to...

Planning for our upcoming international classes and workshops...we are thrilled to be teaching in Spain, Australia and Thailand this summer...please follow the links below for more information:
Making lots of flowers for our cake designs and future classes, including a few anemones...



Some cherry blossoms...


More peonies...



And a few roses...



We've loved having a chance to play with some new flowers and some new colors, and can't wait to share some pretty cake designs and projects in the coming months!

Our many thanks for your ongoing support...we see many of you on our Petalsweet Cakes facebook page and so appreciate the time you take to stop by to say hello!

Thanks so much for stopping by...
Jacqueline and Petalsweet x


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2013 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, videos and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!


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Monday, December 24, 2012

Happy Holidays from Petalsweet!



Our wish for you and your family...peace. love. joy. and the magic of the holiday season! We thank you for visiting here and sharing our joy in what we are so grateful to be doing everyday.

Merry Christmas!

Jacqueline and Petalsweet x



If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, videos and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!






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Sunday, December 9, 2012

Ranunculus Sugar Flowers


Funny how things change. 
I started making ranunculus flowers a few years ago...they have always been a favorite, and I still LOVE the fresh look of the white flowers with the gorgeous green centers. They continue to be a very popular flower for both weddings and cakes, but I've found my flowers have changed over the past few years - especially having spent so much time studying and practicing them, and now teaching them to students!

Here are a few photos of flowers and buds I made several years ago...these photos now make me cringe thinking about how heavy, bulky and poorly shaped my flowers were at the time (so sad!). And it took SOOOO much time just to create a single flower! But I was so excited to try them, and very quickly fell in love:



And I started using them in cake designs - this is still a favorite from years ago:



I wasn't sure about what I was doing at all, but it was certainly fun to experiment..and with time my flowers improved and I figured out the techniques to shape and apply my petals to get a desired look and shape. They were still very stylized and a bit more whimsical than I wanted...but super cute and much more user-friendly:



Then things started to change a bit again, as they always do...and my style, taste and techniques started to become more refined, and I found the look of my flowers and buds evolving into softer and a bit more realistic versions:



Including this little peach number that took a really long time because I was experimenting with veining techniques. A money-maker this was not! That's the trick with a lot of sugar flowers, but ranunculus flowers for sure...you have to be very mindful when making them for your cakes...they can quickly become uber time consuming! Plan ahead, plan ahead, plan ahead...and charge accordingly for your precious time!


So here's where I am today...I've played with adding wired petals to make the flower look more open and delicate. This is a great flower to use on it's own on a mini-cake...a real statement and definitely one of my favorites:




And I've come up with techniques and a formula to make a "standard" flower to which petals can be added or removed depending on the size flower I want to create. The ranunculus can be a bit deceiving in its simplicity...so for me, a formula is necessary for making a lot of flowers and it's really helpful for teaching classes. They're certainly not the most realistic versions in the industry, but they definitely fit my current style and the look I'm trying to achieve for Petalsweet:





And that chocolate cake design? It needed a little updating too:


I'm curious what things will look like in another few years...for me, the ever-evolving process is one of my favorite parts of making sugar flowers! They don't need to be perfect...but just a true reflection of my style and vision. 

How about you...do you like ranunculus flowers? Do you make them for your cakes? 

And most importantly...do you want to learn how to make them? If so, what's the best way for you to learn sugar flowers?

As always...thank you for stopping by! x


If you are interested in receiving updates about future classes and workshops in your inbox, please subscribe to our Petalsweet Newsletter below...


Copyright © 2012 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, cake and sugar flower designs, photographs, videos and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!



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