One of my new favorite sugar flowers is the ranunculus. I used quite a few of them in a large bouquet and topper this past summer, and have had many requests from students wanting to learn how to make them! They are not difficult to create, but just a bit time consuming with all of their many rows of petals. The ranunculus flower is so unique, though...delicate and pretty, but very modern and sophisticated at the same time.
I just love using them mixed with other flowers:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG5H9UxUV3lx4VpALl3GThkDFVvAqaTVS-2oto8RLVGD5lNkBURGpWtOu4Y35vHCHiE_2xvcyEVX_0rzjZQRf-mkKv_MdS-HVKnLaPgicuSxFPsFlot8ejDPwRxa2rcM1-sT09bGw_lUI/s400/Ranunculus+arrangement+close+up+WM.jpg)
And the complete design:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7EhOAL56I8Lce7Pq-ApNAiB6o4D9E2IbpPhT_INlcHM-roz2OqHJeA6S9hjiH04Skfh17W6qTKGI0pTBmAuRpvIcgMgoUo_Up1rgusv5Z0f_cgmsih_Yn6O5XZNV_66jp90PTNi4fQ-o/s400/Ranunculus+front+view+WM.jpg)
Thanks so much for stopping by!
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4 comments:
These flowers are SO beautiful and this cake is very striking! Your cakes are fantastic!!
I love your ranunculus Jacqueline. They are different and really nice. Have a nice day ;o)
Elin
Beautiful as always.
Wow, beautiful combination. I love your creations!
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