Just when I think I have arranged enough colorful sugar flowers against a dark chocolate background, a new idea pops into my head, and I just have to make it happen!
One of my new favorite sugar flowers is the ranunculus. I used quite a few of them in a large bouquet and topper this past summer, and have had many requests from students wanting to learn how to make them! They are not difficult to create, but just a bit time consuming with all of their many rows of petals. The ranunculus flower is so unique, though...delicate and pretty, but very modern and sophisticated at the same time.
I just love using them mixed with other flowers:
And the complete design:
Thanks so much for stopping by!
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