The Grace of a Single Flower

It's not much of a secret that I really like the look of colorful bouquets of sugarpaste flowers. It's definitely becoming part of my design style. I love to mix various shapes, sizes and colors, hopefully ending up with luxuriant, full-looking, abundant bouquets that are teeming with flowers, buds and leaves.

Here are several of my favorites:





So, it was a little more challenging for me to make this cake knowing that it would be decorated with a single flower. Happily, the flower was a peony, and it needed to be large and comprised of many petals. Full and ruffled, yet soft and simple at the same time, it was the perfect way to top a cake designed with clean lines and delicate details.

The peony began with a styrofoam center:



Adding petals to cover the center:



Many petals later...the completed peony flower:



And the leaves:



Offset on the top tier:



And the final cake on a coordinating ceramic stand:





As this cake came together, I found myself easily convinced about a single sugarpaste flower as a wonderful choice for decoration. It has its own charm, and the elegant, clean lines are definitely a style I want to keep creating!

The Grace of a Single Flower