First stop was in late April when I taught a three day class at the amazing Flour Confections studio in Pickering, outside Toronto. My wonderful friend and colleague Lisa Bugeja and her husband Scott hosted me at their beautiful shop and studio where I taught 12 fabulous students how to make open peonies, hydrangea, filler flowers, ranunculus flowers, buds and leaves as well as how to arrange them in a sweet sugar vase! Lots of photos to share courtesy of my host Lisa, who was so gracious to quietly capture some wonderful moments during class - thank you Lisa!
Teaching under the amazing camera and television screen in the Flour Confections classroom:
Buds and filler flowers drying:
Hydrangea and peony petals drying:
Putting together the peony flower:
Demonstrating how to arrange flowers: