Ro also offers a lot of other cake decorating and sugar craft classes through her School of Confectionery Arts...be sure to check out her site for more information!
I wanted to share some photos from my most recent classes...first was a class covering Gardenia and Ranunculus flowers. Here is some of the set up prior to class beginning:
Student Gardenias drying:
Our finished Ranunculus flowers and a few Gardenias with their dark, glossy leaves attached:
I also taught a class on the filler flowers I use most...Hydrangea and little Pulled Blossoms. We worked over two sessions to make all the delicate flowers, buds and leaves, and then dusted them in beautiful colors, including a touch of pink in anticipation of Valentine's Day. At the end of class we taped all of our flowers and leaves together to create a small bouquet.
Student working diligently on the tiny pieces:
The color palette:
Our completed sugar flower bouquets:
Boxed up to go home:
We all had a great time, and my students did fabulous work!! I'm looking forward to the next two local classes including an Open Peony with Stamens and then my Spring Collection which includes Anemone and Freesia. More class information and registration is on Ro Z's Sweet Art Studio site.
Now it's time to prepare and get organized for my next set of classes at Minette Rushing's Custom Cakes in Savannah, GA later this month. Can't wait! Hope to see some of you there!
Thanks for stopping by!
Copyright © 2011 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler - please respect copyright laws. If you want to link to my blog, or post any of my photos, please contact me - it would be great to have the opportunity to connect with you. Thank you!
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6 comments:
great job :o)
You are super-human!
Such perfection is not possible to mere mortals.
I wish you where here in Ecuador!!! Im a pastry chef but I havent worked that much with fondant... Im dying to learn thought! Pleasee post some tutorials!!
I invite you to see my blog
http://chokolatallaboutpastry.blogspot.com/
These are some LUCKY students! You are a fantastic teacher on top of being such a talented artist!
Hi Jacquelyn
Thanks so much for the wonderful 5 days of classes in Savannah. I can't believe that I am now able to make so many beautiful flowers, never mind the absolutely stunning topper. I look forward to taking more classes with you and wish you much success.
Best Always,
Nancy Brito
I am truly in awe of your talent. These flowers are jaw dropping gorgeous!
Thanks for linking your blog on the My Baking Addiction Facebook page.
-Jamie
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