I was in a small book and stationery store in The Village a few weeks ago, looking for a birthday card. This particular store has a great selection of unique cards, and I always end up bringing extras home to use at a later date. This trip was no exception, and while I was looking through all of the displays, I happily came across this card:
I would like to say I was drawn to it because of its lovely sentiment (I am a sucker for anything even remotely romantic), but I actually picked it up because of the color palette. Green and pink is a favorite combination, and I loved the particular tones featured on the card. My next thought was how I might reproduce the colors in a cake design...and it didn't take long after I was home to make a quick sketch of my vision.
I didn't want to wait for someone to order a cake with these colors, so I quickly put together a display cake to see it all together. I made the flower topper, and added some grosgrain ribbon and a few extra hydrangeas to complete the look:
Here is the bouquet topper made with a peony, hydrangea, filler flowers and leaves:
The peony was an extra that I had in my flower stash, and it was originally white. I dusted the base of the petals with a pale yellow, then colored them all over with pale tones of soft pink and tangerine. Once the petals were done, I added a touch of deep pink to all of the petal edges to give the flower some depth:
Thank you for stopping by!
Copyright © 2010 by Jacqueline Butler of Petalsweet Cakes. Content of this blog (including text, photographs and layout) is the property of Jacqueline Butler. Please feel free to use the ideas and concepts discussed on this blog, but please do not claim any of it as your own work. Thank you!