Tuesday, July 7, 2009

A charming pair...pink and green

There is something about the combination of pink and green that always makes me smile...a little bit cute, but fresh too, and the colors work so well for both spring and summer weddings. Here is a cake featuring pink sugarpaste tulips, green hydrangea and little five-petal blossoms to fill out the bouquets:





I'm still smiling...
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8 comments:

  1. AnonymousJuly 7, 2009 at 7:22 PM

    Beautiful work! Although I've been a fan of your culinary talents for years, I'm always impressed with your eye for color and how life like your flowers appear. Amazing!

    Keith

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  2. AnonymousJuly 8, 2009 at 2:30 PM

    Wow - have loved your creations through the years - so life like and beautiful - certainly a shame to eat them!

    Thank you for sharing!

    Regards,

    Grant

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  3. Jack WeinzierlJuly 8, 2009 at 2:34 PM

    Jacqueline, absolutely beautiful. I really like this one. My girls would love the colors too.

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  4. Rick ItzkowichJuly 8, 2009 at 6:44 PM

    Jacqueline,

    I had no idea this was an area of interest/expertise of yours. Beautiful work. Glad to see you blogging and hopefully using other Social Networking tools to get the word out. If I can be of help, let me know.

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  5. JeffinOrlandoJuly 8, 2009 at 9:40 PM

    Very, very nice. So is the pink ribbon actually fondant or ribbon? Inquiring minds! You are the Cake Boss of the west coast......

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  6. Jacqueline ButlerJuly 10, 2009 at 1:20 PM

    Thank you so much Keith, Grant, Jack, Rick and Jeff for your support and wonderful comments!

    Jeff - the pink ribbon is actual ribbon, not fondant...you are so well versed in cake terminology!:)

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  7. UnknownJuly 13, 2009 at 7:41 PM

    Stunning! Your flowers are gorgeous and the shading is amazing.

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  8. Maria cristinaJune 14, 2011 at 7:16 AM

    wonderful cake

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